Margaux

1985 Margaux Cabernet Sauvignon, Merlot

Chateau Palmer Margaux from the esteemed Margaux region is a captivating red wine that embodies the elegance and depth characteristic of its terroir. This 1985 vintage, a harmonious blend of Cabernet Sauvignon and Merlot, showcases a full-bodied structure that envelops the palate in luxurious layers of flavor. The acidity is bright and refreshing, perfectly complementing notes of dark fruit, tobacco, and a touch of spice, creating a symphony of tastes that linger beautifully. The tannins are notably firm yet well-integrated, contributing to the wine's impressive longevity and complexity. With its rich profile and food-friendly nature, this wine is a true testament to the artistry of winemaking in Margaux, reflecting the distinctive nuances of the region's grape-growing traditions. Choosing to savor Chateau Palmer Margaux is an invitation to indulge in a historic expression of fine wine.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Braised Lamb Shanks, Roasted Lamb

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz